Slow Cooker Chicken Enchilada Casserole

Slow Cooker Chicken Enchilada Casserole


Ingredients:
10 corn tortillas I used an entire 11.7 ounce bag
Add these ingredients at the end
1 28 ounce can Red Enchilada Sauce I use El Pato Brand
3 cups grated cheddar cheese divided
1.5 lbs. boneless skinless raw chicken breasts
^^ CLICK TO READ FULL INGREDIENTS ^^

Instructions:
  • First step is Put the chicken breasts and the enchilada sauce in your slow cooker.
  • And then, Cook on HIGH for 4 hours or LOW for 8 hours.
  • And then, visit for full instruction : https://www.themagicalslowcooker.com/chicken-enchilada-casserole/



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