Vegan Stuffed Shells

Vegan Stuffed Shells


Ingredients:
parsley to garnish (Optional)
vegan spinach artichoke dip (Find the recipe link below)
12 oz jar your favorite marinara sauce
16 oz jumbo shells
.
^^ CLICK TO READ FULL INGREDIENTS ^^

Instructions:
  • First step is Preheat the oven to 375 degrees.
  • And then, Prepare the vegan spinach artichoke dip. While you're making the dip, boil the shells. Drain the shells and set them aside to cool until you can handle them.
  • And then, visit for full instruction : https://www.staceyhomemaker.com/dairy-free-spinach-artichoke-dip-stuffed-shells/



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